RMTP implements GGAP and HACCP protocols to ensure food safety

The Rural Microenterprise Transformation Project (RMTP) has introduced Good Agricultural Practices (GAP) and Hazard Analysis and Critical Control Points (HACCP) protocols in the agricultural production and agro-processing sectors. The project has conducted three Training of Trainers (ToT) courses for university teachers, LSPs, selected government officials, and lead farmers. With the successful completion of these courses, expert trainers are now providing comprehensive training to project participants. So far, 11,416 farmers have benefited from this initiative, highlighting RMTP’s unwavering commitment to improving food safety standards at the farmer level.